Keto Chicken Cream Stew (Recalculated)
Divided and consumed in 5.5 servings, calculated as 0.2 servings per meal.
Ingredients
Main ingredients
- Pizza Mozzarella Shredded Cheese 100 g
- Cheddar Cheese 2 slice
- White Button Mushroom 8 piece
- Mixmeal Witch's Vegetable Soup 800 g
- Heavy Cream 500 ml
- Chicken Thigh Meat 1000 g
Seasonings/Sauce
- Olive Oil 20 spoon
- Salted Butter 20 g
- Chef's Chicken Stock 30 g
Nutrition summary
Carbohydrates
90.28 g
8%
Protein
244.3 g
22%
Fat
337.29 g
69%
Cooking steps
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1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion and broccoli into pieces easy to eat.
-
3
Heat olive oil in a pan and sauté the chicken breast.
-
4
When the chicken is cooked, add onion and stir-fry.
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5
Add broccoli and continue to stir-fry together.
-
6
Add heavy cream and milk, then bring to a boil.
-
7
Season with salt and pepper.
-
8
Once all ingredients are tender, it's done.
