Stir-fried Pork and Cabbage

Name: Stir-fried Pork and Cabbage
Yield: 422 g
Ingredients: Raw cabbage 100 g; Enoki mushroom 50 g; Cheongyang chili pepper 45 g; Onion 75 pc; Pork hind leg 100 g; Beef Dashida (beef stock powder) 2 g; Flavor soy sauce 5 ml; Allulose syrup 20 spoon; Taeyangcho chili powder 10 g; Chung Jung One Low-sugar Brown Rice Gochujang 10 g; Olive oil 5 spoon

336 kcal

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Ingredients

Main ingredients

Raw cabbage 100 g
Enoki mushroom 50 g
Cheongyang chili pepper 45 g
Onion 0.5 pc
Pork hind leg 100 g

Seasonings/Sauce

Beef Dashida (beef stock powder) 2 g
Flavor soy sauce 5 ml
Allulose syrup 20 spoon
Taeyangcho chili powder 10 g
Chung Jung One Low-sugar Brown Rice Gochujang 10 g
Olive oil 5 spoon

Nutrition summary

Carbohydrates 53.35 g 52%

Protein 29.93 g 29%

Fat 8.86 g 19%

Serving size 422g

Cooking steps

1

Cut the pork and cabbage into bite-sized pieces.
2

Slice the onion, carrot, and green onion.
3

Add oil to a pan and stir-fry the pork.
4

When the pork is halfway cooked, add the onion, carrot, and green onion and stir-fry together.
5

Add the cabbage and continue stir-frying.
6

Season with gochujang (Korean red chili paste), soy sauce, minced garlic, sugar, and pepper.
7

Stir-fry everything until all ingredients are fully cooked.

Stir-fried Pork and Cabbage

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