Spicy Egg Rice

Name: Spicy Egg Rice
Total time: 5 min
Yield: 335 g
Ingredients: Gochujang (Korean chili paste) 15 tablespoon; Raw Egg 55 piece; Steamed Rice 150 serving; Seasoned Soy Sauce 100 ml; Gochujang (Korean chili paste) 15 tablespoon

Add 1 tablespoon of gochujang, 1 tablespoon of soy sauce, a bowl of rice, and 2 eggs. Microwave for 3 minutes.

Cook 5 min Difficulty EASY 309 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Gochujang (Korean chili paste) 1 tablespoon
Raw Egg 1 piece
Steamed Rice 1 serving

Seasonings/Sauce

Seasoned Soy Sauce 100 ml
Gochujang (Korean chili paste) 15 tablespoon

Nutrition summary

Carbohydrates 47.27 g 62%

Protein 16.12 g 21%

Fat 5.5 g 16%

Serving size 335g

Cooking steps

1

Add eggs, gochujang, rice, and soy sauce.
2

Crack 2 eggs on top.
3

Microwave for 3 minutes.

Spicy Egg Rice

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