Red Onion Raita

Name: Red Onion Raita
Total time: 10 min
Yield: 144.5 g
Ingredients: Olive Oil 5 spoon; Whole Grain Mustard 10 g; White Balsamic Vinegar 7.5 serving; Salt 2 portion (1/3 tsp); Red Onion 120 g

Cook 10 min Difficulty EASY 118 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Olive Oil 0.5 spoon
Whole Grain Mustard 10 g
White Balsamic Vinegar 0.5 serving
Salt 2 portion (1/3 tsp)
Red Onion 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.19 g 45%

Protein 2.04 g 7%

Fat 6.3 g 48%

Serving size 144.5g

Cooking steps

1

Finely slice the red onion.
2

Mix plain yogurt with the red onion.
3

Season with salt and pepper.
4

Transfer to a bowl and drizzle with olive oil.
5

Top with nuts.

Red Onion Raita

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