Red Onion Parfait

Name: Red Onion Parfait
Total time: 10 min
Yield: 143.5 g
Ingredients: Olive Oil 5 spoon; Whole Grain Mustard 10 g; White Balsamic Vinegar 7.5 servings; Salt 1 dash (1/3 tsp); Red Onion 120 g

Cook 10 min Difficulty EASY 118 kcal

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Ingredients

Main ingredients

Olive Oil 0.5 spoon
Whole Grain Mustard 10 g
White Balsamic Vinegar 0.5 servings
Salt 1 dash (1/3 tsp)
Red Onion 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.19 g 45%

Protein 2.04 g 7%

Fat 6.3 g 48%

Serving size 143.5g

Cooking steps

1

Slice the red onion thinly.
2

Soak the sliced red onion in cold water for 10 minutes to reduce its sharpness.
3

Put sour cream, cream cheese, lemon juice, salt, and pepper into a bowl and mix until smooth.
4

Drain the red onion using a sieve to remove excess water.
5

Layer the red onion and cream sauce alternately in a glass or cup.
6

Garnish with parsley or herbs to finish.

Red Onion Parfait

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