질문하기
Wash the chwinamul thoroughly, add a little salt to boiling water, and blanch it.
Rinse the blanched chwinamul in cold water and squeeze out the excess water.
Cut into bite-size pieces.
In a bowl, lightly mix the chwinamul, minced garlic, chopped green onion, perilla oil, sesame seeds, and a little low-sodium soy sauce or salt.
