Cabbage Chicken Breast Pasta

Cut the cabbage and chicken breast into bite-sized pieces.

Slice the garlic into thin pieces.

Heat olive oil in a pan and sauté the garlic over low heat.

Add the chicken breast and cook until the surface is white.

Add the cabbage and stir-fry until it softens.

Season with salt and pepper.

Add the cooked pasta and mix well.

Pour in a little pasta boiling water to moisten the ingredients.

Turn off the heat, transfer to a plate, and serve.