Black Bean Cheese Rice Bowl & Cotton Pork Sweet and Sour

Separate the noodles and sauce from the black bean ramen.

Beat the eggs and scramble them in a frying pan.

Finely chop the cheese and set aside.

Boil the black bean ramen noodles in a pan, then drain.

Layer the noodles with the black bean sauce, scrambled eggs, and cheese.

Cut the pork for cotton sweet and sour pork into bite-sized pieces.

Coat the pork evenly with starch and deep-fry in preheated oil.

Place the fried pork on a paper towel to remove excess oil.

Make sweet and sour sauce for the pork (soy sauce, vinegar, sugar, water, starch water) and simmer until thickened.

Drizzle the sauce over the pork, plate with the noodles, and serve.