질문하기
30g of pesto
Boil the potatoes and mash them.
Add flour and salt to the mashed potatoes and knead the dough.
Roll the dough into long strips and cut into gnocchi shapes.
Boil the gnocchi in boiling water, then drain.
Add olive oil to a pan and sauté the boiled gnocchi.
Add basil pesto and mix well with the gnocchi.
Plate and serve.
