Cut the chicken breast into bite-sized pieces.
Slice the onion and bell pepper thinly.
Heat olive oil in a pan and sauté the chicken breast.
When the chicken is cooked, add the onion and bell pepper and stir-fry.
Add curry powder and milk, and mix well.
Add the cooked pasta noodles to the pan and toss with the sauce.
Taste and season with salt and pepper as needed.
Serve in a bowl to finish.