Curry Chicken Breast Pasta

Difficulty EASY 469 kcal
#high protein #low carb #diet
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Ingredients
Main ingredients
  • Chicken Breast Black Pepper 1 pack
  • Red Pepper Powder 3 g
  • Ottogi Curry Mildly Spicy 25 g
  • Spaghetti (Divella) 60 g
  • Onion 1 half (1/2 onion)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.45 g 58%
Protein 33.99 g 29%
Fat 7.18 g 14%
Serving size 258g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper thinly.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast.

  4. 4

    When the chicken is cooked, add the onion and bell pepper and stir-fry.

  5. 5

    Add curry powder and milk, and mix well.

  6. 6

    Add the cooked pasta noodles to the pan and toss with the sauce.

  7. 7

    Taste and season with salt and pepper as needed.

  8. 8

    Serve in a bowl to finish.

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