Cabbage & Carrot Râpée Salad

Name: Cabbage & Carrot Râpée Salad
Yield: 215 g
Ingredients: raw cabbage 100 g; raw carrot 100 g; low-calorie mustard sauce 5 g; olive oil 10 g

157 kcal

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Ingredients

Main ingredients

raw cabbage 100 g
raw carrot 100 g

Seasonings/Sauce

low-calorie mustard sauce 5 g
olive oil 10 g

Nutrition summary

Carbohydrates 18.1 g 41%

Protein 2.8 g 6%

Fat 10.26 g 52%

Serving size 215g

Cooking steps

1

Thinly slice the cabbage and carrot into julienne strips.
2

Place the cabbage and carrot into a large bowl.
3

Add olive oil, lemon juice, salt, and pepper, then mix well.
4

Add sugar, nuts, or other toppings to taste.
5

Serve on a plate.

Cabbage & Carrot Râpée Salad

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