Cut the cauliflower into bite-size pieces and wash them thoroughly.
Julienne the carrot thinly.
Place the cauliflower and carrot in a bowl and sprinkle with salt. Let them marinate for 5 minutes.
Squeeze out excess water from the marinated vegetables.
Add red pepper powder, minced garlic, vinegar, sugar, and sesame oil, then mix everything evenly.
Finish by sprinkling sesame seeds on top.