Spicy Seasoned Cauliflower

436 kcal
#Spicy Cauliflower Salad #Cauliflower Dish #Healthy Food #Diet Food #Vegetable Side Dish #Low Calorie #Korean Side Dish #Super Simple Recipe #Vegan Recipe #Salad
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Ingredients
Main ingredients
  • blanched cauliflower 400 g
  • perilla seed powder 20 g
Seasonings/Sauce
  • allulose 10 g
  • low-sugar mayonnaise 40 g
Nutrition summary
Carbohydrates 37.08 g 29%
Protein 15.8 g 12%
Fat 33.68 g 59%
Serving size 470g
Cooking steps
  1. 1

    Cut the cauliflower into bite-size pieces and wash them thoroughly.

  2. 2

    Julienne the carrot thinly.

  3. 3

    Place the cauliflower and carrot in a bowl and sprinkle with salt. Let them marinate for 5 minutes.

  4. 4

    Squeeze out excess water from the marinated vegetables.

  5. 5

    Add red pepper powder, minced garlic, vinegar, sugar, and sesame oil, then mix everything evenly.

  6. 6

    Finish by sprinkling sesame seeds on top.

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