Onabo

243 kcal
#Onabo #seafood Onabo #Onabo recipe #how to make Onabo #Korean food #rice bowl dish #easy meal #seafood rice bowl #Korean rice dish
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Ingredients
Main ingredients
  • hemp seed 20 g
  • chia seed 10 g
  • Maeil Bio Greek Yogurt Drink 100 ml
  • Nulbori-bap (barley rice) 2 serving
Seasonings/Sauce
  • cinnamon stick syrup 10 g
Nutrition summary
Carbohydrates 23.31 g 33%
Protein 14.24 g 20%
Fat 15.11 g 48%
Serving size 176.36g
Cooking steps
  1. 1

    Clean the ingredients for Onabo (Onabo rice, vegetables, seafood) thoroughly.

  2. 2

    Heat cooking oil in a pan and stir-fry the vegetables and seafood.

  3. 3

    Add the rice and stir-fry well, then pour in the broth and bring to a boil.

  4. 4

    Simmer on medium heat, stirring occasionally, until the rice is cooked.

  5. 5

    Season to taste and serve in a bowl.

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