Chive and Onion Salad

Name: Chive and Onion Salad
Total time: 5 min
Yield: 328 g
Ingredients: Pear 100 g; Onion 70 half onion (1/2 piece); Chives 100 g; MyNormal Low Sugar Low Calorie Plum Syrup 10 g; Egg Soy Sauce 15 ml; Mizkan Concentrated Tsuyu 10 ml; Raw Perilla Oil 20 ml; Chili Powder 3 spoon

Cook 5 min Difficulty EASY 284 kcal

#Chive and Onion Salad #Chive Recipes #Onion Recipes #Easy Side Dish #Korean Salad #Korean Banchan #Vegetable Salad #Healthy Recipe #Home Meal #Diet Side Dish

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Ingredients

Main ingredients

Pear 100 g
Onion 1 half onion (1/2 piece)
Chives 100 g

Seasonings/Sauce

MyNormal Low Sugar Low Calorie Plum Syrup 10 g
Egg Soy Sauce 15 ml
Mizkan Concentrated Tsuyu 10 ml
Raw Perilla Oil 20 ml
Chili Powder 3 spoon

Nutrition summary

Carbohydrates 33.64 g 43%

Protein 4.42 g 6%

Fat 17.65 g 51%

Serving size 328g

Cooking steps

1

Wash chives and onion thoroughly and remove excess water.
2

Thinly slice the onion and cut the chives into 4–5 cm lengths.
3

Place the chives and onion in a bowl.
4

Add chili powder, soy sauce, vinegar, sugar, and minced garlic, then mix well.
5

Add sesame oil and sesame seeds, and mix once more.
6

Plate and serve.

Chive and Onion Salad

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