Protein Tofu Cake

Name: Protein Tofu Cake
Total time: 15 min
Yield: 895 g
Ingredients: Salt 5 g; Fresh Egg 110 pcs; Unsweetened Crunchy Peanut Butter 40 g; Protein Shake Chocolate 60 g; Protein Rush Zero Sugar Chocolate 40 ml; Liquid Allulose 40 ml; Pulmuone Tofu for Pan and Stew 600 g

Cook 15 min 1,165 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Vegan

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Ingredients

Main ingredients

Salt 5 g
Fresh Egg 2 pcs
Unsweetened Crunchy Peanut Butter 40 g
Protein Shake Chocolate 60 g
Protein Rush Zero Sugar Chocolate 40 ml
Liquid Allulose 40 ml
Pulmuone Tofu for Pan and Stew 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.77 g 18%

Protein 107.79 g 34%

Fat 67.56 g 48%

Serving size 895g

Cooking steps

1

Remove moisture from tofu and mash it.
2

Mix protein powder with tofu.
3

Add eggs and mix thoroughly.
4

Add a low-sugar sweetener like stevia.
5

Add baking powder to complete the dough.
6

Grease the pan and pour in the batter.
7

Cook over low heat, flip, and finish cooking.
8

Let the cake cool before eating.

Protein Tofu Cake

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