Mini Cabbage Tuna Rice Bowl
Ingredients
Main ingredients
- brown rice 0.5 serving
- olive oil 2 spoon
- oyster sauce 15 g
- tuna extract 15 g
- fried egg 1 piece
- canned tuna (Dongwon Tuna) 85 g
- mini cabbage 1 bunch (10 leaves)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.94 g
30%
Protein
29.9 g
17%
Fat
40.44 g
53%
Cooking steps
-
1
Wash the mini cabbage thoroughly and cut it into bite-sized pieces.
-
2
Julienne the onion.
-
3
Heat olive oil in a pan and sauté the onion.
-
4
When the onion becomes translucent, add the tuna and stir-fry together.
-
5
Add the mini cabbage and stir-fry until softened.
-
6
Season with soy sauce and pepper.
-
7
Serve all the ingredients over rice to finish.
