Beef Brisket and Cabbage Spicy Mixed Noodles
Ingredients
Main ingredients
- beef brisket 150 g
- minced garlic 1 teaspoon
- tuna extract 15 g
- perilla oil 1 tablespoon
- apple vinegar 15 ml
- liquid allulose 1 spoon
- Korean chili pepper flakes 15 g
- raw cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.54 g
23%
Protein
35.69 g
26%
Fat
31.42 g
51%
Cooking steps
-
1
Wash the cabbage and green onion thoroughly, then cut them into bite-sized pieces.
-
2
Cut the beef brisket into pieces that are easy to eat.
-
3
Boil water in a pot and cook the spicy mixed noodles. Rinse them with cold water and drain well.
-
4
Heat some cooking oil in a pan and stir-fry the beef brisket over medium heat.
-
5
Add the cabbage and green onion, season with salt and pepper, and stir-fry together.
-
6
In a bowl, combine the noodles, stir-fried beef and vegetables, and the spicy noodle sauce. Mix everything well.
-
7
Transfer to a serving dish and sprinkle with sesame seeds to finish.
