Oatmeal Seaweed Porridge

Name: Oatmeal Seaweed Porridge
Total time: 5 min
Yield: 247 g
Ingredients: Water (bottled) 150 ml; Mom Fresh Korean Organic Oatmeal 30 g; Yanngjo Soy Sauce 501 4 g; Ssam Seaweed Delicacy Gopchang Seaweed 3 g; Fresh Egg 55 개; NO.1 Fresh Perilla Oil 5 g

Cook 5 min Difficulty EASY 257 kcal

#diet #low calorie #low carb #vegan

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Ingredients

Main ingredients

Water (bottled) 150 ml
Mom Fresh Korean Organic Oatmeal 30 g
Yanngjo Soy Sauce 501 4 g
Ssam Seaweed Delicacy Gopchang Seaweed 3 g
Fresh Egg 1 개
NO.1 Fresh Perilla Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.81 g 36%

Protein 13.43 g 20%

Fat 12.62 g 43%

Serving size 247g

Cooking steps

1

Mix 30g oatmeal, 150ml water, one egg, and seaweed flakes together.
2

Microwave for 2 minutes and 30 seconds.
3

Drizzle with soy sauce and perilla oil or sesame oil before eating.

Oatmeal Seaweed Porridge

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