Cabbage Tuna Rice Bowl

Cook 5 min Difficulty EASY 313 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Dongwon Tuna Light Standard 90 g
  • Fresh Egg 1 ea
  • Fresh Cabbage 100 g
Seasonings/Sauce
  • Tuna Sauce 7 g
  • Oyster Sauce 9 serving(2 spoons)
Nutrition summary
Carbohydrates 9.69 g 12%
Protein 26.11 g 34%
Fat 18.64 g 54%
Serving size 261g
Cooking steps
  1. 1

    Slice the cabbage and onion thinly.

  2. 2

    Heat some olive oil in a pan and sauté the onion and cabbage.

  3. 3

    When the vegetables are slightly cooked, add tuna and stir-fry together.

  4. 4

    Season with soy sauce and black pepper.

  5. 5

    Place the stir-fried mixture over rice to serve.

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