Steamed Shrimp Egg Custard

Name: Steamed Shrimp Egg Custard
Total time: 10 min
Yield: 217 g
Ingredients: Frozen Shrimp 50 회분(3-4마리); Fresh Egg 165 개; Chicken Stock 2 g

Cook 10 min Difficulty EASY 279 kcal

#Steamed Shrimp Egg Custard #Steamed Egg #Shrimp Dish #Steamed Dish #Easy Recipe #Nutritious Food #Diet Meal #Low Calorie #Korean Cuisine #Quick Recipe

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Ingredients

Main ingredients

Frozen Shrimp 0.5 회분(3-4마리)
Fresh Egg 3 개

Seasonings/Sauce

Chicken Stock 2 g

Nutrition summary

Carbohydrates 1.64 g 3%

Protein 31.42 g 49%

Fat 13.63 g 48%

Serving size 217g

Cooking steps

1

Clean and peel the shrimp thoroughly.
2

Crack the eggs into a bowl and season with salt and pepper.
3

Mix the shrimp and beaten eggs well together.
4

Bring water to a boil in a steamer.
5

Pour the shrimp and egg mixture into a bowl or dish.
6

Place the bowl in the steamer and cook over medium heat for 10 to 15 minutes.
7

When the egg custard is cooked and silky, remove it, garnish with green onion and drizzle with sesame oil to finish.

Steamed Shrimp Egg Custard

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