Stir-fried Chicken Breast, Eggs, and Mushrooms!

Name: Stir-fried Chicken Breast, Eggs, and Mushrooms!
Total time: 30 min
Yield: 1312 g
Ingredients: King Oyster Mushroom 300 g; Fresh Eggs 240 g; Onion 272 g; Mokuchon IQF Antibiotic-Free Chicken Breast 400 g; Olive Oil 10 스푼; Sempio Soy Sauce 20 ml; TruSweet Allulose 30 g; Low Sugar Oyster Sauce 40 g

Cook 30 min Difficulty EASY 1,124 kcal

#Chicken Breast Recipe #High-Protein Diet #Egg Dishes #Mushroom Stir-fry #Diet Food #Low-Carb, High-Protein #Fitness Meal #Simple Lunch #Diet Recipe #One-Meal Dish

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Ingredients

Main ingredients

King Oyster Mushroom 300 g
Fresh Eggs 240 g
Onion 272 g
Mokuchon IQF Antibiotic-Free Chicken Breast 400 g

Seasonings/Sauce

Olive Oil 10 스푼
Sempio Soy Sauce 20 ml
TruSweet Allulose 30 g
Low Sugar Oyster Sauce 40 g

Nutrition summary

Carbohydrates 78.19 g 26%

Protein 142.31 g 47%

Fat 37.36 g 28%

Serving size 1312g

Cooking steps

1

Cut the chicken breast, eggs, and mushrooms into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast.
3

Once the chicken breast is cooked, add the mushrooms and stir-fry together.
4

Beat the eggs, add them to the pan, and stir-fry with the other ingredients.
5

Season with salt and pepper.

Stir-fried Chicken Breast, Eggs, and Mushrooms!

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