Onion Mushroom Curry Fried Rice

412 kcal
#low-sugar #low-carb #vegan
Image coming soon
Ingredients
Main ingredients
  • Baekses Curry Mild Solid 10 g
  • White Rice 70 g
  • Dr. Jeong Hee-won's 100% Whole Grain Rice 130 g
  • Oyster Sauce 5 g
  • Oyster Mushroom 1 회분
  • Onion 1.5 회분(1/2개)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.98 g 76%
Protein 10.98 g 10%
Fat 6.47 g 13%
Serving size 420g
Cooking steps
  1. 1

    Slice the onion and mushrooms into bite-sized pieces.

  2. 2

    Heat olive oil in a pan and sauté the onions.

  3. 3

    When the onions become translucent, add the mushrooms and continue to sauté.

  4. 4

    Add the rice and stir-fry together.

  5. 5

    Add curry powder and salt, mix well while stir-frying.

  6. 6

    Transfer the finished fried rice to a bowl.

AI 채팅 아이콘