Chuncheon Meal Prep Spicy Chicken Thigh Stir-Fry
Sprinkle cheese on top! It tastes great even with 0.5T of Vivide Kitchen's low-sugar pork seasoning added.
Ingredients
Main ingredients
- chicken thighs 150 g
- green onion 70 g
- fresh cabbage 160 g
Seasonings/Sauce
- liquid allulose 40 스푼
- Curry Queen Roasted Garlic & Onion (powder) 1 g
- dark soy sauce 3 g
- minced garlic 5 티스푼
- chili powder 2.1 스푼
- low-sugar ssamjang sauce 5 g
- chicken stock 8 g
- low-sugar gochujang 18 g
Nutrition summary
Carbohydrates
54 g
45%
Protein
34.05 g
28%
Fat
14.35 g
27%
Cooking steps
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1
In a bowl, mix 0.8T gochujang, 0.4T ssamjang, 0.5T curry powder, 0.6T soy sauce, 0.6T chicken stock, 2T allulose, 1T minced garlic, 0.7T chili powder, and black pepper.
-
2
Add chicken thighs and marinate for at least 10 minutes.
-
3
Place chicken thighs skin-side down in a pan and sear until golden, then add green onion and cabbage to release aroma (high heat).
-
4
When the sauce starts to stick, combine 5 spoonfuls of water with the sauce in a bowl and pour it into the pan.
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5
Stir-fry while mixing (medium heat), then cover and cook for another 2 minutes until the sauce thickens (low heat) and finish with extra black pepper.
