(Peanut Butter/Basil) Cream Cheese Open Sandwich

A half open-faced sandwich made with peanut butter + cream cheese spread or basil pesto + cream cheese spread.

Cook 10 min Difficulty EASY 212 kcal
#Mediterranean diet #Low-carb
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Ingredients
Main ingredients
  • Roman Wheat Sourdough Whole Wheat Bread 47 g
  • Original Peanut Butter 5 g
  • Cream Cheese 10 g
  • Basil Pesto Sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.23 g 47%
Protein 5.36 g 10%
Fat 10.33 g 43%
Serving size 67g
Cooking steps
  1. 1

    Slice the baguette.

  2. 2

    Mix cream cheese with either peanut butter or basil pesto.

  3. 3

    Spread the mixed cream cheese on the bread.

  4. 4

    Top with cherry tomatoes and leafy greens.

  5. 5

    Drizzle a little olive oil.

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