Chicken Breast Dak Galbi

Name: Chicken Breast Dak Galbi
Total time: 30 min
Yield: 558 g
Ingredients: Mokwuchon IQF Chicken Breast 220 g; Fresh Cabbage 200 g; Low-Calorie Charcoal Spicy Sauce 10 g; Low-Sugar Oyster Sauce 13 g; Olive Oil 5 g; Sesame Oil 2 g; Sempio Soy Sauce 15 ml; Korean Chili Powder 5 serving; Zero Gochujang 31 g; Minced Garlic 17 g; TruSweet Allulose 40 g

Cook 30 min Difficulty EASY 485 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Mokwuchon IQF Chicken Breast 220 g
Fresh Cabbage 200 g

Seasonings/Sauce

Low-Calorie Charcoal Spicy Sauce 10 g
Low-Sugar Oyster Sauce 13 g
Olive Oil 5 g
Sesame Oil 2 g
Sempio Soy Sauce 15 ml
Korean Chili Powder 5 serving
Zero Gochujang 31 g
Minced Garlic 17 g
TruSweet Allulose 40 g

Nutrition summary

Carbohydrates 71.24 g 46%

Protein 59.29 g 38%

Fat 10.6 g 15%

Serving size 558g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice cabbage, onion, and carrot thinly.
3

In a bowl, mix chicken breast with gochujang, soy sauce, minced garlic, chili powder, and oligosaccharide to marinate.
4

Add oil to a pan and stir-fry the marinated chicken breast.
5

Add the vegetables and stir-fry together with the chicken breast.
6

Stir-fry over medium heat until the chicken breast is fully cooked.

Chicken Breast Dak Galbi

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