Oatmeal Granola

Cook 30 min Difficulty EASY 790 kcal
#Diet #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Valrhona Cocoa Powder 15 g
  • Roasted Pistachios 50 g
  • Rolled Oats 100 g
Seasonings/Sauce
  • Allulose Powder 80 Spoon
  • Salt 1 Pinch (1/3 teaspoon)
  • Cinnamon Powder 5 g
  • Squeezable Peanut Butter Crunch (Jjadshoo Crunch) 10 g
Nutrition summary
Carbohydrates 165.02 g 58%
Protein 29.83 g 11%
Fat 38.8 g 31%
Serving size 261g
Cooking steps
  1. 1

    Combine oatmeal, nuts, seeds, and dried fruits in a bowl.

  2. 2

    Add maple syrup and coconut oil to the oat mixture and mix well.

  3. 3

    Spread evenly on a pan and toast over medium-low heat.

  4. 4

    Stir occasionally until golden and crisp, then let cool.

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