Omelet Rice (Low Sodium) - Revised

Finely chop the onion, carrot, and bell pepper.

Cut the chicken breast into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the onion, carrot, bell pepper, and chicken breast.

Add rice, season with low-sodium soy sauce and pepper, and stir-fry together.

Beat the eggs and season lightly with low-sodium salt.

Pour the beaten eggs into a pan and cook thinly like a crepe.

Place the fried rice on top of the egg sheet and wrap it.

Transfer the finished omelet rice to a plate.