Stir-Fried Oysters

Name: Stir-Fried Oysters
Total time: 20 min
Yield: 635 g
Ingredients: green onion 50 g; spicy green chili 25 g; onion 70 piece (1/2); fresh pork shoulder 250 g; fresh oyster (Pacific oyster) 200 g; black pepper 5 g; minced garlic 10 g; cooking wine 5 g; brewed soy sauce 5 g; oyster sauce 15 serving (2 spoons)

Cook 20 min Difficulty EASY 669 kcal

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Ingredients

Main ingredients

green onion 50 g
spicy green chili 25 g
onion 1 piece (1/2)
fresh pork shoulder 250 g
fresh oyster (Pacific oyster) 200 g

Seasonings/Sauce

black pepper 5 g
minced garlic 10 g
cooking wine 5 g
brewed soy sauce 5 g
oyster sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 31.97 g 20%

Protein 75.19 g 46%

Fat 25.22 g 35%

Serving size 635g

Cooking steps

1

Rinse the oysters thoroughly and prepare them.
2

Cut zucchini, onion, green onion, and spicy green chili into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry onion and zucchini.
4

Add oysters, green onion, and spicy green chili.
5

Season with chili powder, soy sauce, minced garlic, and black pepper.
6

Once the oysters are lightly cooked, turn off the heat and serve.

Stir-Fried Oysters

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