Bulgogi Tortilla Sandwich

Name: Bulgogi Tortilla Sandwich
Total time: 10 min
Yield: 163 g
Ingredients: Sangha Cheese 18 g; Onion 30 piece; Low-calorie Teriyaki Sauce 10 g; Australian Clean Beef Shoulder 65 g; Simplus Whole Wheat Tortilla 40 serving

Cook 10 min Difficulty EASY 309 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Sangha Cheese 18 g
Onion 0.2 piece
Low-calorie Teriyaki Sauce 10 g
Australian Clean Beef Shoulder 65 g
Simplus Whole Wheat Tortilla 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.83 g 34%

Protein 19.81 g 25%

Fat 14.22 g 41%

Serving size 163g

Cooking steps

1

Slice the beef thinly.
2

Julienne the onion and bell pepper.
3

Stir-fry the beef and vegetables in a pan.
4

Place the bulgogi and vegetables on the tortilla.
5

Fold or roll the tortilla in half to make it like a sandwich.

Bulgogi Tortilla Sandwich

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