Stews & Braised Dishes (Kimchi, Soybean Paste, Kimchi Jorim, Braised Fish)

Everyday: at least one type of namul (seasoned vegetables), stir-fried anchovies, kimchi, braised fish, white rice.

Cook 20 min Difficulty EASY 183 kcal
#stew #kimchi stew #soybean paste stew #jorim #braised fish #home-cooked #Korean cuisine #side dish #cooking method #spicy
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Ingredients
Main ingredients
  • Seasoned Sesame Leaves 1 side dish bowl
  • Seasoned Chili Leaves 1 side dish bowl
  • Seasoned Fernbrake (Gosari) 1 side dish bowl
  • Seasoned Sweet Potato Stems 1 side dish bowl
  • Seasoned Eggplant 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.78 g 29%
Protein 6.64 g 14%
Fat 11.94 g 57%
Serving size 250g
Cooking steps
  1. 1

    Add soy sauce, garlic, oligosaccharide, sesame oil, and chili powder, then cook. / Mix with soy sauce, sesame oil, and sesame seeds.

  2. 2

    Ingredients include chives, zucchini, soybean sprouts, eggplant, sweet potato stems, and cabbage.

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