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Poke

511 kcal
#poke #Hawaiian poke #rice dish #fish bowl #seafood salad #healthy food #easy recipe #low calorie #diet #salad
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Ingredients
Main ingredients
  • salmon 60 g
  • vegan mixed grain rice 315 g
  • low-calorie sweet chili sauce 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 71.49 g 54%
Protein 24.47 g 18%
Fat 16.23 g 28%
Serving size 415g
Cooking steps
  1. 1

    Cut the fish and vegetables into bite-sized pieces.

  2. 2

    Place rice in a bowl.

  3. 3

    Top the rice with prepared fish, vegetables, fruits, and seaweed.

  4. 4

    Drizzle poke sauce evenly over the ingredients.

  5. 5

    Garnish with sesame seeds and chopped green onions.

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