Potato & Sweet Potato Salad

Cook 45 min Difficulty EASY 1,200 kcal
#low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Boiled egg white 2 piece
  • Raw carrot 30 g
  • Jubu9dan ham (no skin) 90 g
  • Fresh cucumber 60 g
  • Yellow bell pepper 30 g
  • Fresh onion 50 g
  • Steamed sweet potato 300 g
  • Steamed potato 300 g
Seasonings/Sauce
  • Black pepper 3 g
  • 1/2 Half Mayonnaise 50 g
  • Whole grain mustard 15 g
  • Honey 7 g
Nutrition summary
Carbohydrates 174.47 g 58%
Protein 31.89 g 11%
Fat 42.98 g 32%
Serving size 991g
Cooking steps
  1. 1

    Peel the potatoes and cut them into bite-sized pieces.

  2. 2

    Peel the sweet potatoes and cut them into bite-sized pieces.

  3. 3

    Place the potatoes and sweet potatoes in a steamer and steam for 15 minutes.

  4. 4

    Put the cooked potatoes and sweet potatoes in a bowl and mash them.

  5. 5

    Season with salt and pepper.

  6. 6

    Add plain yogurt and chopped cucumber, then mix well.

  7. 7

    Chill in the refrigerator for 10 minutes and serve in a dish.

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