Tomato Chicken Curry
Ingredients
Main ingredients
- Tomato 4 개
- Enoki Mushroom (fresh) 200 g
- Onion 1 개
- Yellow Bell Pepper 1 개
- Red Bell Pepper 1 개
- Chicken Breast (raw) 200 g
Seasonings/Sauce
- Minced Garlic 10 티스푼
- Chef's Chicken Stock 20 g
- Golden Curry Hot 60 g
Nutrition summary
Carbohydrates
71.25 g
46%
Protein
59.67 g
38%
Fat
11.26 g
16%
Cooking steps
-
1
Dice the tomatoes and onions.
-
2
Cut the chicken breast into bite-sized pieces.
-
3
Heat olive oil in a pan and sauté the onions.
-
4
Add the chicken breast and cook until done.
-
5
Add the tomatoes and stir-fry together.
-
6
Add curry powder and water, then simmer until thickened.
-
7
Taste and adjust seasoning, then finish.
