Zero Fish Cake Stir-Fry
(Based on teaspoon) 1 low-sugar gochujang, 2 chili powder, 1.5 curry powder, 1 chicken stock, 2 stevia, 200ml water. / After cooking, finish with a sprinkle of pepper and allulose.
Ingredients
Main ingredients
- Boiled Egg 2 pcs
- Raw Cabbage 1 serving
- Barun Formula 0% UP Square Fish Cake 195 g
- Chicken Breast Vienna Sausage 1 pack
Seasonings/Sauce
- Water (Mineral Water) 200 cup
- Chicken Stock 5 g
- Ottogi Spicy Curry Powder 10 g
- Spicy Chili Powder 10 serving
- Low-Sugar Gochujang 15 g
- Stevia (Sugar Substitute) 10 g
- Allulose Syrup 5 serving
Nutrition summary
Carbohydrates
61.33 g
39%
Protein
50.02 g
32%
Fat
19.99 g
29%
Cooking steps
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1
Cut the zero fish cake into bite-sized pieces.
-
2
Julienne the onion and carrot.
-
3
Heat olive oil in a pan and sauté the onion and carrot.
-
4
Add the zero fish cake and stir-fry together.
-
5
Season with low-sugar soy sauce and erythritol.
-
6
Finish by sprinkling pepper and sesame seeds.
