Oatmeal Tuna Seaweed Porridge

Soak the seaweed in cold water for 10 minutes, then drain.

Drain the oil from the tuna using a sieve.

Add 400ml of water and seaweed to a pot and bring to a boil.

Once the seaweed is soft, add oatmeal and cook over medium heat for 5 minutes.

Add tuna and salt, then simmer for another 2 minutes.

Season with pepper to taste if desired.