Soy Protein Noodles with Pistachio Spread

Soak the soybeans thoroughly and drain the water.

Blend the soaked soybeans, soy milk, olive oil, and a pinch of salt until smooth.

Put the ground soybean mixture into a pot and simmer over medium heat, stirring constantly.

Boil the noodles in boiling water and rinse them in cold water.

Place the cooked noodles in a bowl and pour the soy protein soup over them.

Finely chop pistachios and add them as a topping.

Drizzle a bit of olive oil and sprinkle with pepper to finish.