Kabocha Greek Bowl

Name: Kabocha Greek Bowl
Yield: 275 g
Ingredients: Allulose Syrup 20 Spoon; Yormyong Non-fat Yogurt 75 g; Steamed Kabocha 180 g

175 kcal

#Kabocha Greek Bowl #diet #healthy snack #low-calorie #air fryer kabocha #Greek yogurt #breakfast #easy recipe #kabocha dish #vegetarian

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.16 g 60%

Protein 22.96 g 38%

Fat 0.68 g 3%

Serving size 275g

Cooking steps

1

Wash the kabocha squash thoroughly and cut it into bite-sized pieces with the skin on.
2

Cook the kabocha squash in the microwave or steamer for 5-7 minutes.
3

Place the cooked kabocha squash on a plate and let it cool.
4

Spoon Greek yogurt on top of the cooled kabocha squash.
5

Add nuts or honey to taste.

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