Crack Salt Bread
Ingredients
Main ingredients
- Butter 26 g
- All-purpose flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
77.47 g
56%
Protein
10.15 g
7%
Fat
22.73 g
37%
Cooking steps
-
1
Combine strong flour, sugar, salt, dry yeast, milk, and butter in a bowl and mix together.
-
2
Knead the dough by hand for 15 minutes until it becomes smooth.
-
3
Cover the dough with plastic wrap and let it ferment for 1 hour.
-
4
Divide the dough into 6 portions and shape them into balls.
-
5
Roll out each portion with a rolling pin, place butter on top, and roll it up tightly.
-
6
Brush the top of the bread with olive oil and sprinkle salt.
-
7
Bake in a preheated oven at 180°C for 18-20 minutes until done.
