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Allulose Fig Jam

280 kcal

#low sugar #low calorie #vegan #diet

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Ingredients

Main ingredients

Stevia instead of sugar 150 g
fig 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 220 g 98%

Protein 3 g 1%

Fat 0.5 g 1%

Serving size 650g

Cooking steps

1

Wash the figs thoroughly, peel them, and chop them finely.
2

Put the figs and allulose into a pot.
3

Simmer over medium-low heat while stirring.
4

When it thickens, add lemon juice and boil for 5 more minutes.
5

Let it cool and pour into a jar.

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