Tofu Cream

Name: Tofu Cream
Total time: 10 min
Yield: 422 g
Ingredients: Vanibro Vanilla Extract 2 ml; Zero Sugar Allulose Maple Syrup 20 g; Chamjoeun Soft Tofu 400 pack

Cook 10 min Difficulty EASY 184 kcal

#Tofu Cream #Vegan Recipe #High Protein #Low Calorie #Diet Food #Tofu Dish #Healthy Food #Easy Recipe #Plant-based #Cream Alternative

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Ingredients

Main ingredients

Vanibro Vanilla Extract 2 ml
Zero Sugar Allulose Maple Syrup 20 g
Chamjoeun Soft Tofu 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.8 g 42%

Protein 17.16 g 26%

Fat 9.12 g 31%

Serving size 422g

Cooking steps

1

Cut tofu into small pieces.
2

Blend tofu, nuts, salt, and olive oil in a mixer until smooth.
3

If needed, add a little milk or water to adjust the consistency.
4

Transfer the finished tofu cream into a bowl.

Tofu Cream

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