질문하기
For best results, do not dip in any sauce—the dish is already perfectly savory on its own.
Cut the chicken breast and cabbage into bite-sized pieces.
Heat olive oil in a pan and stir-fry the chicken breast.
Once the chicken is cooked, add the cabbage and stir-fry together.
Season with salt and pepper.
When all the ingredients are cooked, transfer to a plate.
