질문하기
9 shrimps, 140g cabbage, 10g oyster mushrooms, a bit of onion, 1 spoon of oyster sauce
Remove the shell and vein from the shrimp and wash them thoroughly.
Wash the cabbage and cut it into bite-sized pieces.
Add oil to a pan and stir-fry the shrimp.
When the shrimp are half cooked, add the cabbage and stir-fry together.
Season with salt and pepper.
Once everything is cooked, transfer to a plate.
