질문하기
Clean the shrimp thoroughly and remove the intestines.
Remove the skin and pit from the avocado, then dice it.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the onion and garlic.
Add the shrimp and cook until the surface turns pink.
Add the rice and stir-fry, then pour in white wine (or water).
Gradually add broth to the rice while stirring and cooking.
When the rice is cooked, add cream and avocado, stirring to combine.
Season with salt and pepper to taste, then finish.
