Barley Rice

Wash the barley thoroughly and soak it in water.

Put the soaked barley in a pot, add water, and bring to a boil.

Once the barley is cooked, drain it using a strainer.

Prepare namul (seasoned vegetables) and other vegetables as desired.

Stir-fry the namul and vegetables in a pan with sesame oil.

Place the barley rice, namul, and vegetables in a bowl.

Mix with seasoning sauce and gochujang (red pepper paste) before eating.