Cut the chicken breast into small pieces.
Chop the vegetables (onion, carrot, bell pepper, etc.).
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken breast is cooked, add the vegetables and stir-fry.
Add rice and stir-fry together with all the ingredients.
Season with soy sauce, salt, and pepper.
Transfer the finished fried rice to a bowl.