Spicy Chicken Soft Tofu Gratin

Difficulty EASY 329 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Mozzarella Cheese 30 g
  • Fresh Garlic 1 pcs
  • Sesame Oil 5 g
  • Sesame Seeds 3 g
  • Green Onion 15 g
  • Gochujang (Korean Red Chili Paste) 7 g
  • Gomabdang Low-Sugar Spicy Chicken Sauce 20 g
  • Fresh Egg 1 pcs
  • Soft Tofu 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.95 g 20%
Protein 23.85 g 27%
Fat 20.56 g 53%
Serving size 238g
Cooking steps
  1. 1

    Finely chop the onion and green onion.

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Add olive oil to a pan and sauté the onion and green onion.

  4. 4

    Add the chicken breast and cook until done.

  5. 5

    Add spicy chicken sauce and stir-fry evenly.

  6. 6

    Scoop soft tofu with a spoon and place it in the pan; mix lightly.

  7. 7

    Turn off the heat and transfer to a gratin dish.

  8. 8

    Top with mozzarella cheese and bake in the oven at 200°C for 8 minutes to melt the cheese.

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