Japanese Curry

Cut potatoes, carrots, onions, and meat into bite-sized pieces.

Heat oil in a pan and stir-fry the meat.

When the meat starts to cook, add the vegetables and stir-fry together.

Add water and boil until the ingredients are cooked through.

Add curry powder and mix well until it dissolves completely.

Simmer on low heat until the curry thickens, then finish.