Tofu Peanut Noodles

Name: Tofu Peanut Noodles
Total time: 10 min
Yield: 255.5 g
Ingredients: Frozen cocktail shrimp 50 g; Wide tofu noodles 100 g; Oyster sauce 15 회분(2스푼); Korean chili powder 2.5 인분; Olive oil 20 스푼; Minced garlic 5 티스푼; Original peanut butter 20 g; Green onion 40 g; Crushed red pepper 3 g

Tofu noodles tossed with a savory peanut sauce

Cook 10 min Difficulty EASY 543 kcal

#tofu dish #peanut noodles #noodle recipe #vegan #high protein #easy recipe #one bowl meal #summer dish #vegetarian #super simple recipe

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Ingredients

Main ingredients

Frozen cocktail shrimp 50 g
Wide tofu noodles 100 g

Seasonings/Sauce

Oyster sauce 15 회분(2스푼)
Korean chili powder 2.5 인분
Olive oil 20 스푼
Minced garlic 5 티스푼
Original peanut butter 20 g
Green onion 40 g
Crushed red pepper 3 g

Nutrition summary

Carbohydrates 18.47 g 13%

Protein 28.6 g 21%

Fat 40.6 g 66%

Serving size 255.5g

Cooking steps

1

Add olive oil, chili powder, crushed red pepper, and green onions into a bowl. Microwave for 1 minute, then add the rest of the ingredients and mix well.

Tofu Peanut Noodles

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