Tomato Egg Stir-fry

Cut the chicken breast into bite-sized pieces.

Dice the tofu into cubes.

Finely chop the onion and green onion.

Add oil to a pan and stir-fry the chicken breast.

When the chicken breast is cooked, add the onion and stir-fry.

Add the tofu and stir-fry together.

Season with gochujang and soy sauce.

Add the green onion and stir-fry once more.