Pollock Roe Udon
Ingredients
Main ingredients
- Salted Pollock Roe 1 servings
- Sanuki Udon Noodles 230 g
Seasonings/Sauce
- Furikake Seasoning 2.5 g
- Butter 5 g
Nutrition summary
Carbohydrates
69.45 g
68%
Protein
16.2 g
16%
Fat
7.55 g
17%
Cooking steps
-
1
Scrape the cod roe from its membrane.
-
2
Boil the udon noodles in boiling water, then rinse them in cold water.
-
3
Melt the butter in a pan and sauté minced garlic.
-
4
Add the cod roe and stir-fry lightly.
-
5
Add the udon noodles and mix quickly.
-
6
Pour in milk and soy sauce, and simmer until thickened.
-
7
Transfer to a bowl, sprinkle with chopped green onion, and serve.
